Impact device for measuring the flesh firmness of kiwifruits.
By L. Ragni, A. Berardinelli, A. Guarnieri. 2010
48 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Plant Science
View Paper: https://www.semanticscholar.org/paper/d25eabc2913527c1de82793ec2cba252e689842a
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- S. Beygi
- Zahed Fathizadeh
- M. Aboonajmi
Citations in the corpus
- Approaches to analysis and modeling texture in fresh and processed foods – A review (2013, unknown): “, 2010), impact response (Herrero-Langreo et al., 2012; Molina-Delgado et al., 2009; Ragni et al., 2010), ‘‘finger’’ compression (Jiang et al.”
- Nondestructive firmness prediction of apple fruit using acoustic vibration response (2020, background): “determine and measure the properties of agricultural products such as melons, watermelons, pears, peaches, nectarines, avocados and eggs (Diezma-Iglesias et al., 2006; Gómez et al., 2005; Jarimopas and Kitthawee, 2007; Jin et al., 2015; Kadowaki et al., 2012; Kataoka et al., 2017; Khoshnam et al., 2”