Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers

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Consumer reactions to the availability of organic food in discount supermarkets (2013, background): “Furthermore, the results of the online survey show that consumers want to have more information about organic products, which can then reinforce the original intention to buy (cf. Mancino et al., 2008).”
Global water crisis and future food security in an era of climate change (2010, background): “Getting consumers to eat more grains rather than meat (Mancino et al., 2008) or – better – go vegetarian (Deckers, 2009), and reducing energy intensive lifestyles offers the best hope to tackle climate change and food security issues.”
The Impact of Food Away From Home on Adult Diet Quality (2012, methodology): “This improvement may be due to an increasing supply of whole-grain foods over time (Mancino et al., 2008).”
Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price (2012, background): “Studies show that the diets of most Americans do not meet Federal dietary recommendations (Binkley and Golub, 2011; Blaylock et al., 1999; Mancino et al., 2008; U.S. Department of Agriculture and U.S. Department of Health and Human Services, 2010).”