Productivity of ectomycorrhizal and selected edible saprotrophic fungi in pine forests of the pre-Pyrenees mountains, Spain: Predictive equations for forest management of mycological resources

By Juan Martínez de Aragón, José A. Bonet, C. Fischer, C. Colinas. 2007

145 citations recorded by the source corpus.

Subfields: Nature and Landscape Conservation, Plant Science

View Paper: https://www.semanticscholar.org/paper/d1fd00f0a4e6640dfe2d244cee569d13a7bd481f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nature and Landscape Conservation

1. Peter H. Verburg
2. Catharina J. E. Schulp
3. Havard Kauserud
4. S. Egli
5. Wilfried Thuiller
6. E. Heegaard
7. A. Gange
8. Miguel B. Araújo

In Plant Science

1. Havard Kauserud
2. S. Egli
3. Lynne Boddy
4. Wilfried Thuiller
5. A. Gange

Citations in the corpus

• Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service (2014, background): “In Catalonia, Martínez de Aragón et al. (2007, 2011) report an average annual production of 41 kg/ha.”
• Climate variation effects on fungal fruiting (2014, background): “Mart ınez de Arag on, J., Bonet, J.A., Fischer, C.R., Colinas, C., 2007.”