Establishment of a pearl millet [Pennisetum glaucum (L.) R. Br.] core collection based on geographical distribution and quantitative traits

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Millets: Nutritional composition, some health benefits and processing — A review (2013, unknown): “food across the Sahel, although, India is the largest producer of pearl millet (Bhattacharjee et al., 2007).”
Plant genetic resources management: collection, characterization, conservation and utilization (2008, background): “Sorghum 22,474 20 2,247 Grenier et al. 2001 Pearl millet 16,063 11 1,600 Bhattacharjee et al. 2007 Pearl millet (augmented) 20,844 12 2,094 Chickpea 16,991 13 1,956 Upadhyaya et al. 2001a Pigeonpea 12,153 14 1,290 Groundnut 14,310 14 1,704 Upadhyaya et al. 2003 Groundnut (for Asia) 4,738 15 504…”
Improving Salinity Tolerance in Cereals (2013, background): “Phenotypically, pearl millet has considerable variation in terms of flowering time, panicle length, grain and stover characteristics (Bhattacharjee et al., 2007).”