Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review.
By Kashif Ameer, H. Shahbaz, J. Kwon. Comprehensive Reviews in Food Science and Food Safety, 2017
703 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Biochemistry, Food Science
View Paper: https://www.semanticscholar.org/paper/d1e9111e0e630898e9653908b129f61232ec6814
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In Biochemistry
In Food Science
Citations in the corpus
- Extraction of Flavonoids From Natural Sources Using Modern Techniques (2020, background): “Therefore, the improvement in extraction yields is not only produced by the increase in temperature within the extraction medium, but also by the effect of microwave electromagnetic radiation on vibrations of both types of bonds (extraction solvents and the analytes to extract) (Ameer et al., 2017).”
- A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies (2018, methodology): “Various review have been published in this direction, mainly deals with either a single/few method of extraction [40–43], focused on a specific compound and its class [44,45] or tissue/plant type [44,46], deals with different extraction techniques for a specific compound class [45] or basic operatin”
- Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health (2023, background): “Ultrasoundassisted extraction (UAE) is often used for extraction of gallic acid and rutin, which is easy to execute, uses inexpensive equipment, and consumes less solvents, and has fast extraction, good extraction yield, and low impacts on the environment [109].”