Evaluating renewable carbon sources as substrates for single cell oil production by Cunninghamella echinulata and Mortierella isabellina.
By S. Fakas, S. Papanikolaou, Athanasios Batsos, M. Galiotou‐Panayotou, A. Mallouchos, George Aggelis. 2009
312 citations recorded by the source corpus.
Subfields: Control and Systems Engineering, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/d1ddff2a658486c9f9d3a4902e3d5cd09ffaf263
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In Control and Systems Engineering
In Molecular Biology
- S. Papanikolaou
- George Aggelis
- M. Komaitis
- M. Galiotou‐Panayotou
- A. Chatzifragkou
- S. Fakas
- D. Sarris
- I. Belo
Citations in the corpus
- Cheese whey as a renewable substrate for microbial lipid and biomass production by Zygomycetes (2010, methodology): “7 g/L of SCO together with 1119 mg/L of GLA was synthesized [23].”
- Commercial sugars as substrates for lipid accumulation in Cunninghamella echinulata and Mortierella isabellina fungi (2010, background): “Although common carbohydrates are easily assimilated by several oleaginous Zygomycetes, an important variation as regards the quantity of lipid accumulated inside the fungal mycelia has been observed in cultures having as carbon and energy sources similarly metabolized sugars [10, 16–18].”
- Microalgae biorefinery: High value products perspectives. (2017, unknown): “The earlier lipid accumulation will start when the earlier the nitrogen source is exhausted due to the lower amounts of nitrogen in the fermentation broth (Fakas et al., 2009; Zhang et al., 2011).”