Extraction of pigments and fatty acids from the green alga Scenedesmus obliquus (Chlorophyceae)
By K. Wiltshire, M. Boersma, A. Möller, H. Buhtz. Aquatic Ecology, 2000
187 citations recorded by the source corpus.
Subfields: Oceanography, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/d1b1c63963a8df0a5541c26c2cbebfe33ea5c3f4
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In Oceanography
In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- Algal extracts: Technology and advances (2014, background): “This step is desirable since the rigid cell wall of algae is difficult to extract effectively [24].”
- The accumulation and metabolism of astaxanthin in Scenedesmus obliquus (Chlorophyceae) (2008, background): “obliquus [30] did not detect zeaxanthin and carotene, and ascribed this difference to culturing condition”
- Medium pH and nitrate concentration effects on accumulation of triacylglycerol in two members of the chlorophyta (2011, methodology): “…was directly measured or (2) the samples were transesterified, so FAMEs could be quantified, and a three-toone ratio was assumed for FAME-to-TAG conversion (Guckert et al. 1988; Lee et al. 2010, 1998; Wiltshire et al. 2000; Bligh and Dyer 1959; Gouveia and Oliveira 2009; Mandal and Mallick 2009).”
- Effective extraction of microalgae lipids from wet biomass for biodiesel production (2014, background): “[37] Wiltshire K, Boersma M, Moller A, Buhtz H.”
- Differential effects of phosphorus and fatty acids on Daphnia magna growth and reproduction (2005, methodology): “The fatty acids were extracted and esterified according to the method of Wiltshire et al. (2000) and quantified in a gas chromatograph using the temperature configuration of von Elert (2002).”
- Resource quality effects on life histories of Daphnia (2003, unknown): “This resulted in an increase of EPA in (or on) the algae from below the detection limit to 7.6 mg mgC21, whereas there was no significant change in any of the other fatty acids (see, for analytical methods of fatty acid analysis, Wiltshire et al. 2000).”