Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids
By B. Meyer, N. Mann, J. Lewis, Greg C. Milligan, A. Sinclair, P. Howe. Lipids, 2003
595 citations recorded by the source corpus.
Subfields: Biochemistry, Nutrition and Dietetics, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/d1a607b4868f5afd4f57359cb6fd6e3c5dbbb61a
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In Biochemistry
In Nutrition and Dietetics
In Public Health, Environmental and Occupational Health
Citations in the corpus
- Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources (2005, unknown): “The mean LCn3PUFA intake in Australian adults (males and females, 19 y and older) was found to be 246 mg/d (Table 2) compared with our previous estimate of 189 mg/d [ 11 ].”
- Essential fatty acids: biochemistry, physiology and pathology (2006, background): “The average daily intake of AA is estimated to be in the region of 100–200 mg/day [15, 16], more than enough to account for the total daily production of various PGs, which is estimated to be about 1 mg/day.”
- The hen's egg - is its role in human nutrition changing? (2006, background): “…and in particular the n-3 polyunsaturated fatty acids are important constituents of our diet and while the percentage is relatively small it is notable that in an Australian survey (Meyer et al., 2003) eggs were the ranked as the third most important provider of n-3 PUFA (6%), behind seafood (71”