Effects of water deficit on the vegetative response, yield and oil quality of olive trees (Olea europaea L., cv Coratina) grown under intensive cultivation.

By A. M. Palese, V. Nuzzo, F. Favati, A. Pietrafesa, Giuseppe G. A. Celano, C. Xiloyannis. 2010

95 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Organic Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/d199d7fc5608f32d368e0de8f6cb68b845e5203e

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In Plant Science

1. Yunxia Wang
2. Michaela Frei

Citations in the corpus

• Stressed food – The impact of abiotic environmental stresses on crop quality (2011, background): “Only a few studies did not detect significant decreases in oil concentration due to drought, and only one study reported an increase in oil concentration in olives (Palese et al., 2010), perhaps because olive trees were less susceptible to water deficit than”