Intercropping with pulses to concentrate nitrogen and sulphur in wheat
By M. Gooding, E. Kasyanova, R. Ruske, H. Hauggaard-Nielsen, E. S. Jensen, C. Dahlmann, P. Fragstein, A. Dibet, G. Corre-Hellou, Y. Crozat and 4 more. Journal of Agricultural Sciences, 2007
93 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/d18148d36b7f709c833c506192bfa529effb2535
How researchers see this paper
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In Agronomy and Crop Science
- E. S. Jensen
- H. Hauggaard-Nielsen
- G. Corre-Hellou
- Y. Crozat
- P. Ambus
- Eric Justes
- Laurent Bedoussac
- Christine Watson
In Plant Science
- E. S. Jensen
- H. Hauggaard-Nielsen
- G. Corre-Hellou
- Y. Crozat
- P. Ambus
- Eric Justes
- Laurent Bedoussac
- Christine Watson
Citations in the corpus
- The competitive ability of pea-barley intercrops against weeds and the interactions with crop productivity and soil N availability (2011, methodology): “For further information about the experimental conditions, see Gooding et al. (2007) and Hauggaard-Nielsen et al.”
- Pea-barley intercropping for efficient symbiotic N2-fixation, soil N acquisition and use of other nutrients in European organic cropping systems (2009, background): “…pea only acquired 8% of the total soil N taken up in a pea–barley intercrop, underlining the stronger competitive ability of barley for soil mineral N. Gooding et al. (2007) report the ability to improve cereal grain quality by increasing the N uptake per cereal plant in faba bean–wheat intercrops.”