Alternative Food Networks

300 citations recorded by the source corpus.

How researchers see this paper

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Food crises, food regimes and food movements: rumblings of reform or tides of transformation? (2011, unknown): “What has emerged, however, is an uneasy dualism between ‘quality food’ for higher income consumers and ‘other food’ consumed by the masses (Goodman and Goodman 2007, 6).”
The mirror of consumption: Celebritization, developmental consumption and the shifting cultural politics of fair trade (2010, background): “While tied somewhat to the wider shifts to ‘quality’ foods more broadly (Goodman and Goodman, 2009; Goodman, 2003) and the growth of the specialty coffee sector (Bacon, 2005), fair trade’s turn to quality and its parallel moves into the mainstream has had multiple”
Short Food Supply Chains as drivers of sustainable development. Evidence Document (2013, background): “The very concept of SFSCs emerged at the turn of the century in the context of the broader debate on 'Alternative food chains' (Ilbery & Maye, 2005), 'Alternative food networks' (Goodman & Goodman, 2009) or 'Sustainable food chains' (Roep & Wiskerke, 2006).”