The prevalence of food allergy: a meta-analysis.

By R. Rona, T. Keil, C. Summers, D. Gíslason, L. Zuidmeer, Eva Sodergren, S. Sigurdardottir, Titia Lindner, K. Goldhahn, J. Dahlstrom and 2 more. Journal of Allergy and Clinical Immunology, 2007

1,392 citations recorded by the source corpus.

Subfields: Immunology and Allergy, Physiology, Surgery

View Paper: https://www.semanticscholar.org/paper/d1064583ed2bad3ba4971178a84fc3fcb0be2f1d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Immunology and Allergy

1. S. Sicherer
2. K. Beyer
3. Hugh A. Sampson

In Physiology

1. S. Sicherer
2. K. Beyer

In Surgery

1. S. Sicherer
2. K. Beyer
3. Hugh A. Sampson

Citations in the corpus

• ACG Clinical Guideline: Management of Irritable Bowel Syndrome. (2020, background): “Food allergies are uncommon and occur in only 1%–3% of adults (88,89).”
• ICON: food allergy. (2012, background): “Allergy to fish or crustacean shellfish, which most commonly develops in adulthood, usually persists.(16,17)”
• Diagnostic approach and management of cow's-milk protein allergy in infants and children: ESPGHAN GI Committee practical guidelines. (2012, background): “CMP, together with hen’s egg protein, are the key triggers of food allergy in infants and young children (2,3).”
• Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants. (2011, result): “Similarly, population-based studies of the prevalence of challenge-confirmed egg allergy are rare.(22) However, of those that do exist, none have reported prevalence estimates as high as those found in our study.”