Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants.

By N. Osborne, J. Koplin, Pamela E. Martin, L. Gurrin, A. Lowe, M. Matheson, A. Ponsonby, M. Wake, M. Tang, S. Dharmage and 1 more. Journal of Allergy and Clinical Immunology, 2011

968 citations recorded by the source corpus.

Subfields: Immunology and Allergy, Nutrition and Dietetics, Surgery

View Paper: https://www.semanticscholar.org/paper/d27ae81fbf1e07aff142acbbeec93c6a1193972b

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In Immunology and Allergy

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Citations in the corpus

• Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. (2018, background): “%) and the lowest rates in Lithuania, Germany, and Greece (<0.3%).30 Some of the highest rates of food allergy are noted in Australia and are obtained from the population-based HealthNuts study, which recruited 5276 children at age 1 year and included OFCs.23,31 They reported an 11% age 1 prevalence”
• ICON: food allergy. (2012, background): “8% for sesame allergy.(34) In the United States from 2005 to 2006, 8203 participants in the National Health and Nutrition Examination Survey had serum sIgE levels measured to peanut, cow’s milk, egg white, and shrimp.”