Tuber and starch quality of wild and cultivated potato species and cultivars

By G. Jansen, W. Flamme, K. Schüler, M. Vandrey. Potato Research, 2001

86 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/d05e52189c0900af42d8762caa72d70c633574d2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. W. Flamme
2. G. Jansen

In Plant Science

1. W. Flamme
2. G. Jansen

Citations in the corpus

• Coloured potatoes (Solanum Tuberosum L.) – Anthocyanin Content and Tuber Quality (2006, methodology): “It is important to note that in all three parameters mentioned above as well as with respect to the starch yield the coloured cultivars/breeding clones (Table 2) were comparable to the traditional potato cultivars (n = 466) described recently (Jansen et al. 2001).”