Coloured potatoes (Solanum Tuberosum L.) – Anthocyanin Content and Tuber Quality

By G. Jansen, W. Flamme. Genetic Resources and Crop Evolution, 2006

133 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/f715199a42e8d8404cfab0db3377c468718ac744

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Citations in the corpus

• Beneficial phytochemicals in potato — a review (2013, background): “Jansen and Flamme (2006) determined the anthocyanin content of tubers from plants grown at two doses of nitrogen fertilizers i.e. 100 and 200 kg/ha and found no significant difference.”