Ethylene and carbon dioxide production by developing strawberries show a correlative pattern that is indicative of ripening climacteric fruit

By P. Iannetta, L. Laarhoven, N. Medina-Escobar, E. James, M. McManus, H. Davies, F. Harren. 2006

109 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/b758ba91085322b6446d90492832167114f47612

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. S. Wheeler
2. Lida Fuentes
3. M. Valdenegro
4. C. Ford
5. C. Davies
6. Carlos R Figueroa
7. B. Loveys

Citations in the corpus

• Recent Advances in Hormonal Regulation and Cross-Talk during Non-Climacteric Fruit Development and Ripening (2019, background): “The increased ethylene production at the red fruit stage was accompanied by an improved respiration rate and resembled that of climacteric fruit [165].”
• The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by abscisic acid. (2009, background): “thermore, strawberries also appear to undergo a small rise in respiration at ripening (Iannetta et al. 2006).”