The role of dietary fibre in the digestive physiology of the pig

By C. Wenk. 2001

415 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Small Animals

View Paper: https://www.semanticscholar.org/paper/d029d179874e328dd287fa037132803ef77b8a4b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. R. Jha
2. R. Mosenthin
3. J. D. Berrocoso
4. P. Leterme
5. B. Metzler
6. Jérôme Bindelle
7. A. Buldgen

In Small Animals

1. R. Jha
2. R. Mosenthin
3. J. D. Berrocoso
4. B. Metzler

Citations in the corpus

• Dietary fiber and protein fermentation in the intestine of swine and their interactive effects on gut health and on the environment: A review (2016, background): “The fermentation of fiber sources by the GIT microbiota results in the generation of SCFA, and therefore, microbial fermentation in the hindgut has important implications for the gut health of the pig.”
• Nutritional and environmental consequences of dietary fibre in pig nutrition: a review (2008, background): “Soluble DF are therefore efficient to prolong satiety, while insoluble DF have a lower impact (Wenk, 2001).”
• A Review of Interactions between Dietary Fiber and the Gastrointestinal Microbiota and Their Consequences on Intestinal Phosphorus Metabolism in Growing Pigs (2008, background): “Physiological aspects of dietary fiber The nutritional significance of dietary fiber and its role in digestive physiology of pigs has been described in detail in previous reviews (e.g. Dierick et al., 1989; Bach Knudsen, 2001; Grieshop et al., 2001; Wenk, 2001; Montagne et al., 2003).”