Decisions to reduce greenhouse gases from agriculture and product transport: LCA case study of organic and conventional wheat

310 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Comparison of Twelve Organic and Conventional Farming Systems: A Life Cycle Greenhouse Gas Emissions Perspective (2012, methodology): “2008), and two others used national aggregate production data for the commodities studied (Williams et al. 2006; Meisterling et al. 2009).”
The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World? (2011, methodology): “[35], the GWP of a 1 kg loaf of organic wheat bread was found to be about”
Making Conventional Agriculture Environmentally Friendly: Moving beyond the Glorification of Organic Agriculture and the Demonization of Conventional Agriculture (2018, background): “If, however, organic wheat is transported a greater distance than conventional wheat, any carbon-associated advantage quickly disappears [84].”