Food safety and transparency in food chains and networks Relationships and challenges

By Adrie J. M. Beulens, D. Broens, P. Folstar, G. Hofstede. 2004

269 citations recorded by the source corpus.

Subfields: Food Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/cfe052dac9621b3aa8dcc8441c2ea6a5b120efcc

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In Food Science

1. J. Sofos

Citations in the corpus

• Improving the safety of fresh meat (2005, background): “The development of ‘closed’ supply chain environments (Beulens et al., 2005).”
• Virtualization of food supply chains with the internet of things (2016, background): “This principle is also referred to as the ‘one step forward and one step back principle', as required by the European General Food Law (Beulens et al., 2005).”