Molecular tools in rhizosphere microbiology—from single-cell to whole-community analysis
By J. Sørensen, Mette Haubjerg Nicolaisen, E. Ron, P. Simonet. Plant and Soil, 2009
86 citations recorded by the source corpus.
Subfields: Ecology, Environmental Engineering, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/cfd377f1a164cb16909e399dd8c38d2898d72622
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Citations in the corpus
- The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms. (2013, unknown): “For more detailed information on the results of these and other reporter gene studies, we refer to Gage et al. (2008), Sorensen et al. (2009), and van der Meer & Belkin (2010).”
- Current overview on the study of bacteria in the rhizosphere by modern molecular techniques: a mini‒review (2015, background): “…can provide important insight into the distribution of specific bacterial genes in the rhizosphere and bulk soils (van Elsas and Boersma, 2011, Sørensen et al., 2009), because it is not only used to detect and quantify 16S rRNA genes but also functional genes involved in relevant processes in…”
- Soil zymography – A novel in situ method for mapping distribution of enzyme activity in soil (2013, background): “Particularly, the spatial patterns of microbial activity in the vicinity of roots (the rhizosphere) have attracted significant scientific interest during the last years (Hinsinger et al., 2009; Sörensen et al., 2009).”
- Functional genomics analysis of plant growth-promoting rhizobacterial traits involved in rhizosphere competence (2011, background): “Approaches to measure gene expression within the rhizosphere Optimization of total RNA extraction methods and isolation of specific mRNA from complex environments have allowed researchers to investigate the activity of a microbial community (Sorensen et al. 2009).”
- Phytoremediation: recent advances in plant-endophytic synergistic interactions (2015, background): “In vitro growth techniques have helped to achieve laboratory-based cultures of only about 1 % of the entire bacterial population (Sørensen et al. 2009; Visioli et al. 2015).”