Joined-up food policy? : the trials of governance, public policy and the food system
By D. Barling, T. Lang, M. Caraher. 2002
142 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/cfa404863e1e538453112380d66690451f95d191
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
- R. Sonnino
- Brent Mansfield
- Wendy Mendes
- Alison Blay-Palmer
- Jeroen J. L. Candel
- Laura Pereira
- J. Wiskerke
- Adanella Rossi
Citations in the corpus
- Towards integrated food policy: Main challenges and steps ahead (2017, background): “Given that food policy is a multi-sector and –level challenge (Barling et al., 2002), two questions are of particular importance: (i) which sectors and levels should be involved?”
- Feeding the City: Towards a New Research and Planning Agenda (2009, background): “a few years back ( 2002 :571): Can national and regional governments provide the structural platforms to promote an integrated approach to food on a more widespread basis?”
- Thinking and acting outside the charitable food box: hunger and the right to food in rich societies (2011, background): “The central message is that governments are obliged to have in place coherent and ‘joinedup’ national food policies (see Barling et al. 2003).”
- Constructing resilient, transformative communities through sustainable “food hubs” (2013, background): “Without expressing it in these terms, key informants are looking at what Barling et al. (2002) called “joinedup” policy (see also Rideout et al. 2007).”
- Municipal Food Strategies and Integrated Approaches to Urban Agriculture: Exploring Three Cases from the Global North (2013, background): “…have been operationalized, examples at the scale of the nation-state include Norway and Finland where national FPCs and food and nutrition policies have been created to provide integrated advice that combines public health and sustainable food system goals (Barling, Lang, and Caraher 2002, 568).”