Effect of pH on distribution and adhesion of Staphylococcus aureus to glass

By F. Hamadi, H. Latrache, M. Mabrrouki, A. Elghmari, A. Outzourhit, M. Ellouali, A. Chtaini. 2005

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Infection of orthopedic implants with emphasis on bacterial adhesion process and techniques used in studying bacterial-material interactions (2012, background): “Optimum pH for polysaccharide production depends on the individual species, but it is around pH 7 for most bacteria.88 Hamadi et al.89 investigated the adhesion of Staphylococcus aureus ATCC 25923 to glass at different pH values and observed that pH influenced bacterial adhesion.”
Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity (2015, background): “It has been frequently found in surfaces of food processing plants being responsible for outbreaks related to the consumption of fresh and processed foods worldwide (Balaban & Rasooly, 2000; Braga et al., 2005; Hamadi et al., 2005; Marques et al., 2007; Nostro et al., 2004; Oulahal, Brice, Martial, ”