Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity

By P. D. Ciccio, A. Vergara, A. Festino, D. Paludi, E. Zanardi, S. Ghidini, A. Ianieri. 2015

216 citations recorded by the source corpus.

Subfields: Microbiology, Molecular Biology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/d7d76584b1f1301ed223c415f92687171b5771b8