Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity
By P. D. Ciccio, A. Vergara, A. Festino, D. Paludi, E. Zanardi, S. Ghidini, A. Ianieri. 2015
216 citations recorded by the source corpus.
Subfields: Microbiology, Molecular Biology, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/d7d76584b1f1301ed223c415f92687171b5771b8