Production and Analysis of Transgenic Maize with Improved Salt Tolerance by the Introduction of AtNHX1 Gene

By Xiao-Yan Yin, A. Yang, Ke Zhang, Juren Zhang. 2004

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View Paper: https://www.semanticscholar.org/paper/cea9e846a5fec1318379a57d0711a1839382d6c6

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Salt stress in maize: effects, resistance mechanisms, and management. A review (2015, unknown): “Table 2 Transgenic maize for salt tolerance Gene Gene product Source Cellular role(s) Parameter studied Conditions Reference AtNHX1 Vacuolar sodium/ proton antiporter Arabidopsis Sodium vacuolar sequestration Improved germination and increased biomass Field Yin et al. (2004) OsNHX1 Vacuolar sodium/ ”
Recent molecular advances to combat abiotic stress tolerance in crop plants (2011, background): “…1999), tomato (Zhang and Blumwald, 2001), Brassica napus (Canola) (Zhang et al., 2001), rice (Ohta et al., 2002), tobacco (Wu et al., 2004), maize (Yin et al., 2004), tall fescue plants (Luming et al., 2006) that were not only able to grow in significantly higher salt concentration (200 mM NaCl)…”
Pennisetum glaucum Na+/H+ antiporter confers high level of salinity tolerance in transgenic Brassica juncea (2007, background): “Overexpression of Arabidopsis thaliana AtNHX1 conferred enhanced salt tolerance in Arabidopsis (Apse et al. 1999), and several other plant species such as tomato (Zhang and Blumwald 2001), Brassica napus (Zhang et al. 2001), Triticum aestivum (Xue et al. 2004) and maize (Xiao-Yan et al. 2004).”
Improving Salinity Tolerance in Cereals (2013, background): “For example, Xiao-Yan et al. (2004) introduced the vacuolar Na+/H+ antiporter AtNHX1 gene from Arabidopsis thaliana into Zea mays and the transgenic plants showed remarkably higher germination capacity (80”