Properties of Starch Blends with Biodegradable Polymers
By Xiu-li Wang, Ke‐Ke Yang, Yu-Zhong Wang. 2003
190 citations recorded by the source corpus.
Subfields: Biomaterials, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/108769a1a007eb53209ede72f40750eafb44492a
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In Biomaterials
In Nutrition and Dietetics
Citations in the corpus
- Recycling of bioplastics, their blends and biocomposites: A review (2013, background): “To partly overcome such problems, TPS is blended into a hydrophobic polymer matrix, and different blends of TPS with biodegradable and non-biodegradable polymers have been studied [55,58,59].”
- Rheology to understand and optimize processibility, structures and properties of starch polymeric materials (2012, background): “15 Although starch polymers and their processing have already been well reviewed in 16 several papers [1,3-10], the rheological behaviour and the analysis of the rheology17 processing relationships has not been a focus.”
- Preparation and properties of pullulan-alginate-carboxymethylcellulose blend films (2008, background): “The plasticization effects of glycerol in biopolymers have been well-documented in the literature (Chen & Zhang, 2005; Lim et al., 1998, 1999; McHugh & Krochta, 1994b; Wang et al., 2003).”