A systematic review of research on innovation in hospitality and tourism

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What motivates the adoption of green restaurant products and services? A systematic review and future research agenda (2021, background): “Both of these databases cover a wide variety of hospitality journals and are popularly used in systematic reviews in the tourism and hospitality domain (Booth et al., 2020; Gomezelj, 2016; Pahlevan-Sharif et al., 2019; Sakdiyakorn & Wattanacharoensil, 2018).”
Adding evidence to the debate: Quantifying Airbnb's disruptive impact on ten key hotel markets (2019, background): “In so doing, we add to the limited body of work on disruptive innovation in our field (Brooker & Joppe, 2014) and to the research on innovation in tourism more broadly (Gomezelj, 2016).”
Entrepreneurship in island contexts: A systematic review of the tourism and hospitality literature (2020, methodology): “systematic review is a well-established method in the physical and medical sciences and is becoming increasingly popular in the social sciences (for tourism and hospitality related systematic reviews see for example Pittaway & Cope, 2007; Becken, 2013; Gross et al., 2013; Solvoll et al., 2015; Voorb”