Postharvest Control of Litchi Fruit Rot by Bacillus subtilis

By Yue-ming Jiang, X. Zhu, Yang Li. 2001

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Bacillus-based biological control of plant diseases (2011, background): “…2008) Lentil Fusarium oxysporum f.sp. lentis (El-Hassan & Gowen, 2006) Lettuce P. aphanidermatum (Corrêa et al., 2010) Litchi Peronophythora litchi (Jiang et al., 2001) Bacillus-Based Biological Control of Plant Diseases 285 Crops Pathogens References Alternaria alternata Cladosporium spp.…”
Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review (2009, unknown): “(Jiang et al., 1997, 2001), papaya (Carica papaya L.) (Gamagae et al., 2003), guava (Psidium guajava L.) (Majumdar and Pathak, 1995), pineapple (Tong and Rohrbock, 1980), grapes (Chalutz et al., 1988; Karabulut et al., 2003), strawberry (Tronsmo and Denis, 1977; Batta, 2007; Zhang et al., 2007b;…”
Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus (2010, background): “have been reported to inhibit the growth of a number of plant pathogens through antagonism, with multiple modes of action such as the production of antibiotics (iturin, surfactin, fengycin), enzymes that degrade fungal structural polymers (chitinase, b-1,3-glucanase), and antifungal volatiles (Jiang”