Carrageenans: biological properties, chemical modifications and structural analysis - a review.
By V. Campo, D. Kawano, D. Silva, I. Carvalho. 2009
1,254 citations recorded by the source corpus.
Subfields: Aquatic Science, Biotechnology, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/ce488ae630acd4bf89bd47b0f1d2f814ff8499db
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In Aquatic Science
In Molecular Biology
Citations in the corpus
- Hydrogels: Methods of Preparation, Characterisation and Applications (2011, neutral): “, 2008) ┢-carrageenan, acrylic acid, 2acrylamido-2methylpropanesulfonic acid (Campo et al., 2009; Pourjavadi & Zohuriaan-Mehr, 2002)”
- pH Sensitive Hydrogels in Drug Delivery: Brief History, Properties, Swelling, and Release Mechanism, Material Selection and Applications (2017, background): “The solubility in water, viscosity, and gel strength of carrageenan are controlled by the number of sulfate substituents and the equilibrium of associated cations (like Na+, K+) [79,80].”
- Macroalgae as a sustainable aquafeed ingredient (2019, background): “Known as phycocolloids, these polysaccharides (e.g. agar, alginates, carrageenan) have been the principal extracts from seaweeds for use in foods, cosmetics, pharmaceuticals and industrial products (Campo et al., 2009; Holdt and Kraan, 2011).”
- Macroalgal biorefinery concepts for the circular bioeconomy: A review on biotechnological developments and future perspectives (2021, background): “Carrageenans, the main component in the cell wall of Rhodophytes, are sulphated linear polysaccharides of D-galactose and 3,6-anhydro- D-galactose [51].”
- Antimicrobial effect of a crude sulfated polysaccharide from the red seaweed Gracilaria ornata (2012, methodology): “2008; Campo et al. 2009; Silva et al. 2010), such as in the determination of sulfate and 3,6anhydrogalactose contents in SPs (Mazumder et al. 2002). The original bands at 845-850 cm -1 (C-O-S, secondary axial sulfate) were extended and showed the presence of galactose-4-sulfate in the IR spectra of ”
- Food analysis: Present, future, and foodomics (2012, background): “Some compounds have also attracted much attention due to their beneficial rheological properties, this is the case of the analysis of the gelling carrageenans [112], or the determination of the degree of N acetylation of the polymers chitin and chitosan [113].”
- Biodegradable polymer films from seaweed polysaccharides: A review on cellulose as a reinforcement material (2017, background): “These differences can be attributed to their difference in sulphate groups and anhydro bridges, and these materials can be used to form polymer particles by different production methods [2, 23].”