Binding of aflatoxin B1 by probiotic bacteria

By K. Peltonen, H. El‐Nezami, S. Salminen, J. Ahokas. 2000

111 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/ce3ec65c5af625e870b9338fb383fceb7f357f1c

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In Plant Science

1. S. Aly
2. Amal S. Hathout

Citations in the corpus

• Strategies to Prevent Mycotoxin Contamination of Food and Animal Feed: A Review (2006, unknown): “265 , 266 , 267 , 268 , 269 The aflatoxin-binding capacity of the viable and heat-killed bacteria is presented in Table 5 and Table 6 , respectively.”
• Biological detoxification of mycotoxins: a review (2014, background): “Several studies were done regarding removal of aflatoxin by adhesion to probiotic bacteria (Peltonen et al. 2000) as well as bio-competitive inhibition of aflatoxin production by geocarpospheric bacteria (Chaurasia 1995).”
• Isolation of Bacillus subtilis: screening for aflatoxins B1, M1, and G1 detoxification (2011, background): “Lactic acid bacteria were able to bind aflatoxin B1, but this property seems different between bacterial strains [24–26].”