Grafting of Herbaceous Vegetable and Ornamental Crops

By J. M. Lee, M. Oda. 2010

455 citations recorded by the source corpus.

Subfields: Cell Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/ce31a30bb856eac7d1bfebfb944ffdcecc5b1651

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cell Biology

1. S. Lev-Yadun
2. Pradeep Kumar
3. H. Singh
4. M. Edelstein
5. S. Chaudhari
6. J. Katan

In Plant Science

1. G. Colla
2. Youssef Rouphael
3. D. Schwarz
4. J. Prohens
5. S. Lev-Yadun
6. Pradeep Kumar
7. Fernando Nuez
8. H. Singh

Citations in the corpus

• DISEASES CAUSED BY SOILBORNE PATHOGENS: BIOLOGY, MANAGEMENT AND CHALLENGES (2017, background): “In addition, the scion–rootstock interaction may result in enhanced tolerance to abiotic stresses, improved efficiency of water and nutrient use, ameliorated growth and development, and improved fruit yield and quality (Lee and Oda, 2003; Cohen et al., 2007; Rabinowitch and Cohen, 2012).”
• Impact of grafting on product quality of fruit vegetables (2010, background): “Most reports on grafting suggest that changes in the scion are controlled by the rootstock through controlled uptake, synthesis, and translocation of water, minerals, and plant hormones (Lee and Oda, 2003).”
• Tomato Grafting: A Global Perspective (2017, methodology): “The commonly used grafting methods in tomato are tube and cleft grafting (Lee and Oda, 2003); however, tube grafting (also known as splice grafting, top grafting, and slant-cut grafting) is more popular and currently used worldwide among progressive vegetable growers and commercial nurseries (Hanna,”
• Eggplant relatives as sources of variation for developing new rootstocks: Effects of grafting on eggplant yield and fruit apparent quality and composition (2011, background): “Grafting has proved to be an efficient tool for increasing the yield, disease resistance and quality of a number of vegetable crops (Davis et al., 2008a,b; King et al., 2008, 2010; Lee, 1994; Lee and Oda, 2003; Rivero et al., 2003).”
• Defense Mechanisms Involved in Disease Resistance of Grafted Vegetables (2012, background): “For example, figleaf gourd (Cucurbita ficifolia Bouché) is incompatible with oriental melons and watermelons, whereas wax gourd is incompatible with oriental melons (Lee and Oda, 2003).”
• A History of Grafting (2009, background): “E), grafting was not been a common practice in herbaceous vegetables and ornamentals until the 20th century (Lee 2003; Lee and Oda 2003).”
• Grafting fruiting vegetables to manage soilborne pathogens, foliar pathogens, arthropods and weeds (2010, unknown): “Bur cucumber and the African horned cucumber have the best nematode tolerance with promise for cucurbit grafting (Lee and Oda, 2003).”
• Physiological and biochemical changes at the rootstock-scion interface in graft combinations between Cucurbita rootstocks and a melon scion (2008, background): “The practical and horticultural aspects of graftingtechnology have been described in several reviews (Lee, 1994; 2003; Lee and Oda, 2003), but the mechanisms involved in the determination of graft compatibility or incompatibility have not been elucidated.”
• Arabidopsis thaliana as a Model System for Graft Union Development in Homografts and Heterografts (2008, background): “…P.O. Box 6, Bet Dagan 50250, Israel e-mail: vhmoshea@agri.gov.il S. Lev-Yadun Department of Biology Education, Faculty of Science and Science Education, University of Haifa—Oranim, Tivon 36006, Israel e-mail: levyadun@research.haifa.ac.il (Lee 1994; Edelstein and others 1999; Lee and Oda 2003).”