Late-maturity α-amylase: Low falling number in wheat in the absence of preharvest sprouting

By D. Mares, K. Mrva. 2008

187 citations recorded by the source corpus.

Subfields: Biotechnology, Plant Science

View Paper: https://www.semanticscholar.org/paper/ce0eb171f968ca1b425a86fbf8409f9ef1781d5d

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1. Nigel G Halford
2. T. Curtis
3. N. Muttucumaru
4. J. Postles
5. D. Mottram

Citations in the corpus

• Sugars in crop plants (2011, background): “The usual cause of premature high amylase activity is preharvest sprouting (Masojć & Milczarski, 2009), but α-amylase activity in the endosperm can also be induced by a sudden decrease in temperature during the middle to late stages of grain ripening (Gooding et al., 2003; Mares & Mrva, 2008).”