The humanity of what we eat: Conceptions of human uniqueness among vegetarians and omnivores†

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Moral Disengagement in Harmful but Cherished Food Practices? An Exploration into the Case of Meat (2014, methodology): “Results that point towards the existence of moral disengagement in animal-human relationships are also observed in recent studies specifically about meat eating and meat avoidance (Bastian et al. 2012; Bilewicz et al. 2011; Bratanova et al. 2011; Loughnan et al. 2010; Ruby 2012).”
Dehumanization and infrahumanization. (2014, background): “Consuming meat, either by choice or experimental induction, is linked to reduced attribution of mind, moral standing, and secondary emotions to animals (Bilewicz et al. 2011, Loughnan et al. 2010a).”