Ingestion of mesozooplankton by three species of bivalve; Mytilus edulis, Cerastoderma edule and Aequipecten opercularis

By Clare Lehane, J. Davenport. Journal of the Marine Biological Association of the United Kingdom, 2002

137 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/cde709e22ccfcb8be1f7b9b9841ba28fb0060023

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Citations in the corpus

Stable isotope and fatty acid evidence for uptake of organic waste by green-lipped mussels Perna viridis in a polyculture fish farm system (2006, background): “Utilization of various food sources by bivalves has traditionally been evaluated by means of direct gut content analysis (Kamermans 1994, Lehane & Davenport 2002).”
Ingestion of bivalve larvae by Mytilus edulis: experimental and field demonstrations of larviphagy in farmed blue mussels (2004, background): “Bivalve larvae are also susceptible to predation from various sources such as polychaetes (Lebour 1922; Johnson and Brink 1998), cnidarians (McCormick 1969) and from adult bivalves including conspecifics (Kristensen 1957; Andre´ and Rosenberg 1991; Jasprica et al. 1997; Davenport et al. 2000; Lehan”
Direct and indirect effects of microplastics on bivalves, with a focus on edible species: A mini-review (2019, background): “Analysis of their stomach contents has indicated that bivalves also consume a wide range of zooplankton species, including crustacean nauplii, cladocerans and adult copepods (Lehane & Davenport, 2002).”
Stable carbon isotopic composition of Mytilus edulis shells: relation to metabolism, salinity, δ13CDIC and phytoplankton (2006, background): “…have been shown to feed on dissolved organic carbon (DOC) (Roditi et al., 2000), their own and other bivalve larvae (Lehane and Davenport, 2004), zooplankton (Lehane and Davenport, 2002; Wong et al., 2003), and macroalgae detritus (Levinton et al., 2002); all with different d13C values (see above).”
Incorporation of fish feed and growth of blue mussels (Mytilus edulis) in close proximity to salmon (Salmo salar) aquaculture: Implications for integrated multi-trophic aquaculture in Norwegian coastal waters (2012, background): “However, althoughmussels have been found to filter out various sizes of nauplii and copepodite stages of zooplankton (Davenport et al., 2000; Lehane and Davenport, 2002; Lehane andDavenport, 2004, 2006;Molloy et al., 2011), it should be questioned and further investigated if early stages of…”
Applying Dynamic Energy Budget (DEB) theory to simulate growth and bio-energetics of blue mussels under low seston conditions (2009, background): “Chl amay also underestimate the true food concentrations available to mussels, since heterotrophic plankton have been reported to constitute an important dietary sources for blue mussels (Davenport et al., 2000; Lehane and Davenport, 2002; Lehane and Davenport, 2004; Trottet et al., 2008).”
Influence of suspended and off-bottom mussel culture on the sea bottom and benthic habitats: a review. (2011, background): “Given that many types of meroplankton may be consumed by mussels and that Lehane and Davenport (2002) have shown that mussels in suspension consume a greater quantity of meroplankton than those on the bottom, mussel culture may thus reduce the number of individuals able to recruit to the natural…”
Causes of decoupling between larval supply and settlement and consequences for understanding recruitment and population connectivity (2010, background): “, 1999), phytoplankton, and often playing the role of opportunistic carnivores (Lehane and Davenport, 2002; Alfaro, 2006).”