Who uses nutrition labeling, and what effects does label use have on diet quality?

By J. Guthrie, Jonathan J. Fox, L. Cleveland, S. Welsh. 1995

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The Dataset Nutrition Label: A Framework To Drive Higher Data Quality Standards (2018, background): “In the nearly three decades since its implementation, several studies have examined the efficacy of the now ubiquitous “Nutrition Facts” label; these studies include analyses of how consumers use the label [11,13] , and the effect it has had on the market [14] .”
Nutrition labels on pre-packaged foods: a systematic review (2011, background): “The importance of taste was positively related to label use in three studies((35,94,96)) and was negatively related by two others((63,86)).”
Consumers' Use of Nutritional Labels: A Review of Research Studies and Issues (2006, methodology): “, 1997; Moorman, 1990, 1996) and those with higher nutrition knowledge (Drichoutis, Lazaridis, and Nayga, 2005; Guthrie et al., 1995; Kim, Nayga, and Capps, 2001b; Szykman, Bloom, and Levy, 1997).”