Effects of light on flavonoid and chlorogenic acid levels in the skin of ‘Jonagold’ apples

By M. Awad, P. Wagenmakers, A. Jager. 2001

182 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/cdd94bbc60fa8eea6cbd23f1cc7b0f794f89707a

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In Plant Science

1. J. Racskó
2. L. Schrader
3. J. Bogs

Citations in the corpus

• Sunburn of Apple Fruit: Historical Background, Recent Advances and Future Perspectives (2012, background): “However, differences in CA levels between the exposed and shaded sides of apple fruit were not always detected (Awad et al., 2000, 2001), and others (Ju et al., 1999; Hao et al., 2004) reported the opposite trend.”
• Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples1 (2006, background): “…light conditions and manipulation of the crop load, the canopy, and temperature conditions (Arakawa, 1988; Reay et al., 1998; Ju et al., 1999; Reay, 1999; Awad et al., 2001a, 2001b; Kondo et al., 2001; Reay and Lancaster, 2001; Iglesias et al., 2002; Layne et al., 2002; Embree and Nichols, 2005).”