A modified sorting task to investigate consumer perceptions of extra virgin olive oils

By M. Santosa, Hervé Abdi, J. Guinard. 2010

87 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/d3a80ce440088e90b2a96d844132a96f85d8e493

Citations in the corpus

• Invited review Quick and dirty but still pretty good: a review of new descriptive methods in food science (2012, unknown): “, 2011), whereas other authors use bootstrapping to draw confidence ellipses around the products (Abdi & Valentin, 2007; Ballester et al., 2009; Santosa et al., 2010) on the sensory map.”