:The Omnivore's Dilemma: A Natural History of Four Meals

By Ilona Bell. 2007

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Corporate cooptation of organic and fair trade standards (2010, unknown): “There have been some high-profile mainstream treatments of these debates regarding organics (e.g., Pollan 2006) and some journalistic coverage of the controversies over corporate fair trade (e.g., Rogers 2004; Goigoi 2008).”
Who decides what is fair in fair trade? The agri-environmental governance of standards, access, and price (2010, unknown): “A similar and perhaps more dramatic case is the influence, actual or potential, of Kraft Foods on Rainforest Alliance standards and governance.33 Agri-food analysts have also raised questions about mainstream corporate involvement in organic governance and standards setting, highlighting the influen”
Choosing a Food Future: Differentiating Among Alternative Food Options (2009, background): “This stands in contrast to the more industrial model of organic production seen in California and discussed in Omnivore’s Dilemma (Pollan 2006a), which only maintains the ecological component. Betsy, Hiu, and Jack also meet Morgan et al.’s (2006) three criteria for alternative”