Food systems are responsible for a third of global anthropogenic GHG emissions
By M. Crippa, Efisio Solazzo, D. Guizzardi, F. Monforti-Ferrario, Francesco N Tubiello, Adrian Leip. Nature Food, 2021
2,382 citations recorded by the source corpus.
Subfields: Ecology, Environmental Engineering, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/cd1db6d29b6d0ab35e45575ff06749ed590af44f
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In Ecology
Citations in the corpus
- Technologies and perspectives for achieving carbon neutrality (2021, background): “In the process of producing high quality and large quantity of food for a growing affluent population, global food systems are important GHG sources and account for more than one-third of the global anthropogenic GHG emissions, of which 71% came from agricultural crop-livestock production systems an”
- Greenhouse gas emissions from food systems: building the evidence base (2021, neutral): “These results were only one-fourth of previous FAO estimates (Prosperi et al 2020), used in recent assessments of food sys-tem emissions (Crippa et al 2021).”