Life cycle assessment

By W. Klöpffer. 1997

Subfields: Computational Chemistry & Drug Discovery

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Citations in the corpus

BLOOM: A 176B-Parameter Open-Access Multilingual Language Model (2022, methodology): “In our efforts to estimate the carbon emissions of BLOOM, we were inspired by the Life Cycle Assessment (LCA) approach (Klöpffer, 1997) and aimed to consider aspects such as 24. hf.co/bigscience/sgpt-bloom-7b1-msmarco 25. hf.co/bigscience-data/sgpt-bloom-1b7-nli the emissions of equipment…”
Utilization of centrate for the production of the marine microalgae Nannochloropsis gaditana (2015, methodology): “Consequently, using 58 fertilizers as the nutrient source reduces the sustainability of microalgae-based processes 59 (Lardon et al., 2009).”
Directed energy deposition (DED) additive manufacturing: Physical characteristics, defects, challenges and applications (2021, background): “Effects of residual stresses on deposited materials and parts: Residual stresses in AM parts might have a multitude of consequences, including residual stress-driven phase transformations [131], distortion [12,122,130], loss of geometric tolerance [12], cracking [29,132,133], delamination of parts f”
Feeding farmed salmon: Is organic better? (2007, background): “Impact assessment, which is the third stage of a LCA, involves calculating the potential environmental burdens associated with specific life cycle activities by quantitatively expressing all inputs and emissions tabulated in the life cycle inventory according to their contributions to a suite of spe”
The potential of insect protein to reduce food-based carbon footprints in Europe: The case of broiler meat production (2021, background): “, 2019), and Acheta domesticus (house cricket) production using industrial feed sources (Halloran et al., 2017) are fundamentally different protein production systems.”
LivestockPlus - The sustainable intensification of forage-based agricultural systems to improve livelihoods and ecosystem services in the tropics * (2015, unknown): “For example, a study on milk production in Peru found that the environmental costs of growing crops to make feed concentrates were significant (Bartl et al. 2011).”