What it will take to Feed 5.0 Billion Rice consumers in 2030

By G. Khush. Plant Molecular Biology, 2005

1,452 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/cd003cc49a8a121f7d6c07c867bf5f6213916880

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Citations in the corpus

The Top 10 fungal pathogens in molecular plant pathology. (2012, background): “Its importance is underscored by the fact that approximately one-half of the world’s population relies on rice for its primary caloric intake (Khush, 2005).”
Association Mapping for Enhancing Maize (Zea mays L.) Genetic Improvement (2011, background): “Generally, this strategy is not possible through conventional phenotypic selection, although partial success has been seen, such as development of a new plant type in rice (Khush, 2005).”
WATER DEFICIT STRESS IN THE REPRODUCTIVE STAGE OF FOUR INDICA RICE (ORYZA SATIVA L.) GENOTYPES (2010, background): “It is a staple food, feeding more than 3 billion people and providing 50-80% of their daily calorie intake (Khush, 2005).”
High-Temperature Effects on Rice Growth, Yield, and Grain Quality (2011, background): “Effective tiller number 26–31 TGC Positive 20–40% Kim et al. (1996b) Growth duration 25/18 to 34/27 Sunlit CEC Negative By 10 days Baker and Allen (1993b) Growth duration 29/21 to 37/29 Sunlit CEC Negative 12% Manalo et al.”
Heat stress-reduced kernel weight in rice at anthesis is associated with impaired source-sink relationship and sugars allocation (2018, background): “As one of the major staple cereals in the world, rice provides essential caloric requirement for billions of people (Khush, 2005).”
Using variance analysis of multitemporal MODIS images for rice field mapping in Bali Province, Indonesia (2012, background): “Rice is one of the most important agriculture crops in many Asian countries, and it is a primary food source for more than three billion people worldwide (Khush 2005, Yang et al. 2008).”