Horticulture for poverty alleviation: the unfunded revolution

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Conventional and molecular marker-assisted selection and pyramiding of genes for multiple disease resistance in tomato (2016, background): “Production of high value fruit and vegetables such s tomato offer some smallholders the opportunity to change from ubsistence to commercial farming and substantially increase their ncomes (Weinberger and Lumpkin, 2005; Fan et al., 2013).”
Overcoming chronic malnutrition in a future warming world: the key importance of mungbean and vegetable soybean (2011, background): “As in many developing countries, poor supplies of reasonably priced high quality seed are a major constraint to the production of vegetable crops in Africa (Weinberger and Lumpkin 2005) and this applies to vegetable soybean and mungbean.”
Urban agriculture in the developing world: a review (2013, background): “Urban horticulture is generally encouraged and promoted in developing countries for the important role it plays in contributing to food and nutrition security, generating income, and creating employment (Weinberger and Lumpkin 2005).”