Polyphenolics of Salvia--a review.

By Yinrong Lu, L. Foo. Phytochemistry, 2002

721 citations recorded by the source corpus.

Subfields: Biochemistry, Complementary and alternative medicine, Food Science

View Paper: https://www.semanticscholar.org/paper/ccbbc7e713cf3967320fef13352558337dd7f8bc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. S. Lițescu
2. M. Diaconu
3. Gabriel Lucian Radu

In Complementary and alternative medicine

1. S. Lițescu
2. M. Diaconu
3. Gabriel Lucian Radu

In Food Science

1. S. Lițescu
2. M. Diaconu
3. Gabriel Lucian Radu

Citations in the corpus

• Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy (2015, background): “Chia (Salvia hispanica L.) is an annual herbaceous species, belonging to the Lamiaceae or Labiateae family, which was traditionally grown in pre-Colombian Central America, and after a long period of oblivion has been recently the object of a new interest for the seeds rich in polyunsaturated fatty a”
• Laccase–MWCNT–chitosan biosensor—A new tool for total polyphenolic content evaluation from in vitro cultivated plants (2010, methodology): “Polyphenols, one of the most important classes of natural ntioxidants, widely occurring in fruit, vegetables and medicinal lants have been found to have a protective role against many hronic human diseases associated with oxidative stress, like caner or cardiovascular disease [1,2].”