Comparative effects of long‐term hypoxia on growth, feeding and oxygen consumption in juvenile turbot and European sea bass
By K. Pichavant, J. Person-Le-Ruyet, N. L. Bayon, Armelle Sévère, A. Roux, G. Boeuf. 2001
232 citations recorded by the source corpus.
Subfields: Aquatic Science, Ecology, Nature and Landscape Conservation
View Paper: https://www.semanticscholar.org/paper/cc2c67cf14ee0b4bb5608ec608ec10d7df84376e
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Citations in the corpus
- Hypoxia tolerance thresholds for post-smolt Atlantic salmon: Dependency of temperature and hypoxia acclimation (2013, result): “Our results are in line with previous rapports of reduced MO2 as a 409 consequence of reduced feed intake in turbot, European sea bass and Atlantic cod subjected to 410 hypoxia (Claireaux et al., 2000; Pichavant et al., 2000; 2001), although marginal in the 411 present experiment.”
- Effects of temperature on growth and metabolism in a Mediterranean population of European sea bass, Dicentrarchus labrax (2004, background): “Fish were fed to apparent satiety and O2-concentrations were maintained over 7 mg l-1 as maybe reduced below 6 mg l-1 (Pichavant et al., 2001).”
- Effect of chronic ammonia exposure on growth of European seabass (Dicentrarchus labrax) juveniles (2004, background): “values reported recently in the literature (Quemener et al., 1999; Peres and Oliva-Teles, 1999; Pichavant et al., 2001 ).”
- Relative sensitivities of common freshwater fish and invertebrates to acute hypoxia (2005, background): “Chronic hypoxia exposure is known to reduce growth, survival, and cause reproductive disruption (Brungs 1971; Carlson & Siefert 1974; Brett & Blackburn 1981; Pichavant et al. 2000, 2001).”
- Hypoxic areas, density-dependence and food limitation drive the body condition of a heavily exploited marine fish predator (2016, background): “Experimental studies have shown a decline in fish growth (in terms of increase in body size or in body condition) when fish were exposed to hypoxia ([26,30,33] and references therein) which can be explained by an increase in energetic costs for ventilation which decreases the amount of energy availa”
- Stress-associated impacts of short-term holding on fishes (2006, background): “…macrolepidotus Splittail 0.6–1.3 Young and Cech (1996) Scopthalmus maximus Turbot 5–6 3.2 ± 0.3 Pichavant et al. (2001) Dicentrarchus labrax European Sea bass 5–6 4.5 ± 0.2 Pichavant et al. (2001) Coryphaena hippurus Dolphin fish 4.5–5.5 Lutnesky and Szyper (1990) Oncorhynchus spp.…”
- Impacts of hypoxia on the structure and processes in pelagic communities (zooplankton, macro-invertebrates and fish) (2009, background): “The underlying mechanism is likely to be a reduction in food intake (Boeuf et al., 1999; Pichavant et al., 2001).”