Biogenic amine formation and degradation by potential fish silage starter microorganisms

By M. Dapkevicius, M. Nout, Frans M Rombouts, J.H Houben, Wieke Wymenga. 2000

211 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/cc151cb182638d6c9bd130407f749aab415b622c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Amandine Fessard
2. F. Remize

In Molecular Biology

1. Amandine Fessard
2. F. Remize

Citations in the corpus

• Why Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation (2017, background): “sakei strains produced histamine plus tyramine in the same conditions [182].”