Evaluation of slaughtering methods for turbot with respect to animal welfare and flesh quality

By M. Morzel, D. Sohier, H. Vis. 2003

124 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering, Insect Science

View Paper: https://www.semanticscholar.org/paper/cc1402afcaebdfebe537f43a0faf3fe2fb1db141

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. D. Dave
2. A. Ghaly

In Biomedical Engineering

1. D. Dave
2. A. Ghaly

Citations in the corpus

• Fish Processing Wastes as a Potential Source of Proteins, Amino Acidsand Oils: A Critical Review (2013, background): “[17] reported that during stunning, the initial pH was low and rapid onset of rigor mortis occurred resulting in flesh that was softer, redder and darker when compared to fish cut by percussion or bleeding.”