Defining food literacy and its components.

By H. Vidgen, D. Gallegos. Appetite, 2014

707 citations recorded by the source corpus.

Subfields: Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/cc089ab87dec8294e7d62d28eaf5a1cb0c9c3861

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Public Health, Environmental and Occupational Health

1. J. Rutherford
2. J. Slater
3. S. Colatruglio
4. Thomas Falkenberg

Citations in the corpus

• Food literacy competencies: A conceptual framework for youth transitioning to adulthood (2018, positive): “Vidgen and Gallegos utilized the Delphi method for ex‐ amining Australian food experts’ understanding of the term “food literacy” (Vidgen & Gallegos, 2014).”