The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet.

By K. Lock, J. Pomerleau, L. Causer, D. Altmann, Martin McKee. Bulletin of the World Health Organization, 2005

773 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies (2017, methodology): “The prevalence of low fruit and vegetable intake was calculated based on data from the World Health Survey which provided estimates of fruit and vegetable intake from 26 national population-based surveys covering 14 geographical regions.(83,84) We used data on mortality from the Global Burden of Dis”
Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakes (2014, background): “The World Health Organization (WHO) recommends a daily intake of more than 400 g of fruits and vegetables per person to protect against diet-related noncommunicable diseases (Lock et al., 2005; WHO, 2003), roughly”