Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.

By E. A. Brisibe, U. E. Umoren, F. Brisibe, P. M. Magalhães, J. Ferreira, Devanand L. Luthria, Xianli Wu, R. Prior. 2009

218 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/4c5b90633678f3ebb82b144f5a3e4698d06d5b81

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1. E. A. Brisibe
2. U. E. Umoren
3. F. Brisibe
4. P. U. Owai

Citations in the corpus

• Dietary inclusion of dried Artemisia annua leaves for management of coccidiosis and growth enhancement in chickens (2008, background): “Preliminary studies have demonstrated that different parts of the plant, for example, leaves, inflorescence, stem and roots, contain not only comparable levels of primary metabolites and mineral elements with other forage plants but also a diverse array of secondary metabolites with antioxidant pote”