Feed additives to control Salmonella in poultry

By F. Immerseel, K. Cauwerts, L. Devriese, F. Haesebrouck, Richard Ducatelle. 2002

158 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/caee1f1fa15804191519cfe28a5b52abbbf56d47

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In Animal Science and Zoology

1. T. Acamovic

Citations in the corpus

• Short-chain fatty acids protect gnotobiotic Artemia franciscana from pathogenic Vibrio campbellii (2006, background): “In fact, these compounds are already used in commercial mixtures to control Salmonella in poultry (Van Immerseel et al., 2002).”
• Necrotic enteritis; a continuing challenge for the poultry industry (2006, background): “Those acids with high pKa values reduce the pH of the GIT to enhance the growth of non-pathogenic bacteria, while those with low pKa values are absorbed by the bacteria through the cell wall and disrupt the biochemical pathways within the bacteria thus preventing their proliferation (Dibner and Butt”