Mortality of Escherichia coli O157: H7 in two soils with different physical and chemical properties.

By D. Mubiru, M. Coyne, J. Grove. 2000

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Persistence of foodborne pathogens and their control in primary and secondary food production chains (2014, background): “Mubiru, Coyne, and Grove (2000) stated that enhancing moisture retention and fine soil particles could increase bacterial survival because of an increased ability to retain nutrients.”
Ecology of E. coli O157:H7 and Salmonella enterica in the Primary Vegetable Production Chain (2008, background): “Few attempts have been made to link survival of E. coli O157:H7 with soil physico-chemical and biological variables (Mubiru et al. 2000; Ogden et al. 2001; Jiang et al. 2002) and mostly considered the effects of soil characteristics independently.”